A fruity fresh flavorsome aroma, a characteristic of the William pear brandy. The taste is crisp, full bodied and harmonious. Bes served as an aperitif chilled at 8-12°C.
Awards:
Winner of Gold Medal Novi Sad Fair 2009
Winner of Grand Gold Medal Novi Sad Fair 2010
Gold Medal Osecina 2010
Silver Medal Rakia Fest 2010
A fruity fresh flavorsome aroma, a characteristic of the William pear brandy. The taste is crisp, full bodied and harmonious. Bes served as an aperitif chilled at 8-12°C.
Awards:
Winner of Gold Medal Novi Sad Fair 2009
Winner of Grand Gold Medal Novi Sad Fair 2010
Gold Medal Osecina 2010
Silver Medal Rakia Fest 2010
"Old Song" is a brandy produced from the plums with the addition of the clover honey. Exquisite taste and odor resulting fine blending and harmonizing the top plum and gentle and fragrant honey. The brandy is produced in limited quantities following the traditional distilling process of the Ilić family.
Beauty premium brandy produced in 2004, of selected plum cultivars represents the best that you can get from a brandy. Distilled from sumptuous plums with a hint of vanilla. The tannins from the oak barrel give this brandy a proround and delicate aroma. The flavor is silky, smooth on the palate and long lasting. Best served as a digestive after a meal at 16-18°C.
Distilled from sumpruous plums with a hint of vanilla. The tannins from the oak barrel give this brandy a profound and delicate aroma. The flavor is silky, smooth on the palate and long lasting. Best served as a digestive after a meal at 16°C.
Awards:
Grand Gold Medal Novi Sad Fair 2009
Gold Medal Ljubljana 2009
Grand Gold Medal Novi Sad Fair 2010
Gold Medal Rakia Fest 2010
Grand Gold Medal Novi Sad Fair 2012
This clear brandy is double distilled form succulent ripe plums. The aroma is pure and subtle. The tase is smooth, harmonious, full bodied and easy on the palate. Best served as an aperitif, chilled at 10-12°C.
Grape brandy (41% alc) - charming and complete
Brandy produced by means of fermentation of grapes that are grown in the Lukić family farm’s vineyards (3 hectares). The first brandy of this sort was produced in 2011.
Novi Sad, Big Agricultural Fair in 2012, Silver medal for quality.
Apricot brandy (42,5% alc.) - harmonoius and light
Belgrade, Fair of Ethnic Food and Drinks, 2011. Best brand in the category of fruit brandies.
Awarded with a Grand Gold Medal for quality at the Big Agricultural Fair in Novi Sad (2012).
Pear brandy (42% alc.) - balanced and ripe
Novi Sad, Big Agricultural Fair in 2012, Silver medal for quality.
Quince barrique (40% alc.) - original and elegant
Novi Sad, Big Agricultural Fair in 2012, Gold medal for quality.
