Corn is said to be the “golden grain”, easy to digest and nutritive, with its biologically valuable components. It is an excellent source of constructive substances. Corn dishes taste good and are healthy in almost all their forms and combinations. It is a good source of starch, plant proteins, complex sugars and folates. By grinding the corn grain corn flour is produced, which can be used in making: bread, corn yellow bread, polenta, cakes etc.
