At degustation center Melović you can try traditionally prepared products. The household produce organic fruit and vegetable from which are made slatko (cooked sweet fruit), jams and salads.
In the household Melović is possible to taste milk products: cheese, "kaymak" cream, sour milk, corn bread from our flour, homemade cheese pie (gibanica). Organization of lunches for groups up to 30 people.
In Degustation center Dosković goat farm you can taste traditionally produced cheeses, following the recipes of our predecessors. Goat cheese in white slices, Cheese enriched with medicinal herbs (mint, St. John’s wort, thyme) picked on the heights of the surrounding mountains, Cheese with fresh pepper, Trappist cheese, Trappist cheese with the addition of red hot pepper.
Organized by the Gostoljublje household in 2013, a group of village housewives calling themselves “The Housewives of Maljen” started their production of semi-durable products from fruit, vegetables and wild fruits. The raw is produced in the village households and the products are made following traditional recipes.
In Degustation center Golijski konaci you can taste sweets from plums, strawberries, blackberries, blueberries, cherries, wild (forest) strawberry and juices from strawberries, blackberries, blueberries, elderberries, mint, exclusively made in a traditional way without any added food preservatives.
In Degustation center Farma Marin Gaj you can try and buy local products from mangulica - sausages, dried ham and bacon, lard, as well as domestic dried plums, homemade jams, various types of brandy, cheese, kaymak, domestic egg...
In Degustation center Terzića avlija you can try products in national kitchen, see the museum part (the setting of the old prewar classroom, a rich collection of exhibits ranging from the Roman period, via the Middle Ages and the Rule of the Turks, the Principality and the Kingdom of Serbia, the Kingdom of Yugoslavia, the two world wars all the way to the time of the SFRY) and paticipate in the workshops of traditional folk costumes and traditional jewelries, the presentation of the old pottery-making craft and the making of the traditional folk costume.
The ethno-park “Terzića avlija” (Terzić Family’s Garden) is a rural tourist household located in the vicinity of Užice, dating back in the early 19th century. It was delivered the highest acknowledgment in the field of rural tourism (The Tourism Flower, 2008), which is awarded by the Serbian TO for the contribution made to the development of Serbian tourism on the World Day of Tourism. The household is ECEAT certified.
Farm "Marin Gaj" is open to visitors throughout the year. The household owns a farm breeding ancient pig breeds: Green Resavka, Moravka and Mangulica. One can also see various breeds of domestic poultry in the farm.
Organized by the Gostoljublje household in 2013, a group of village housewives calling themselves “The Housewives of Maljen” started their production of semi-durable products from fruit, vegetables and wild fruits. The raw is produced in the village households and the products are made following traditional recipes. Each product has the identity details of the housewife who has made it.
The following products are singled out from the offer:
Golijski konaci Tourist Household - The village-tourist household called “The Residences of Golija Mountain”, owned by the Milosavljević Family, is located in Komadine village, at the foot of the Golija Nature Park and Biosphere Reserve, in the immediate vicinity of the “Roman Bridge” and the Small Morava (Moravica) river, at 650 m above sea level and 15 km away from the town of Ivanjica, on the road Ivanjica-Golija.
