In the household Melović is possible to taste milk products: cheese, "kaymak" cream, sour milk, corn bread from our flour, homemade cheese pie (gibanica). The household produce organic fruit and vegetables, some of which are sweets, jams and salads. Organization of lunches for groups up to 30 people.
For organized groups of visitors on the menu: homemade bread, cheese and "kaymak" cream, homemade cheese pie, chicken soup...
The menu offers traditional national dishes prepared in Zlakusa earthenware, including “wedding cabbage”, stuffed cabbage rolls, bean soup with smoked ribs, Serbian-style baked beans, Uzice specialties like cheese, milk cream, polenta, “tobacco cracklings”, smoked ham, cheese pie and corn bread, as well as Uzice’s home-made brandy and raspberry and elder juice.
Tavern Golijski konaci with traditional local dishes.
