Juniper brandy is produced from the most quality sorts of the plum, according to a traditional technological procedure, with the addition of the selected fruits (berries) of juniper. The blend of a tradition of many years and the experience gained in the production of this brandy, as well as the application of the latest technological achievements and the scientific knowledge in the field of the production of strong alcoholic drinks, leave their unique stamp and make these products visible.
Upon completion of the destilling, maturation and aging of brandy in oak casks, brandy is bottled and packed in the final BB Klekovača (Juniper Brandy of Bajina Bašta) in the bottles of 1 l, the special 0.7 l bottles and 0.5 l bottles.
