In Degustation center Dosković goat farm you can taste traditionally produced cheeses, following the recipes of our predecessors. Goat cheese in white slices, Cheese enriched with medicinal herbs (mint, St. John’s wort, thyme) picked on the heights of the surrounding mountains, Cheese with fresh pepper, Trappist cheese, Trappist cheese with the addition of red hot pepper.
Zlatiborski okrug›Prijepolje
