In Degustation center Mitrovic’s watermill can see the process of getting flour following older millers’ tradition. The watermill Mitrović produces buckwheat flour, rye flour, barley flour, corn yellow flour and wheat integral flour.
Degustation center Srpska Magaza - The most famous Serbian dairy product - the “kaymak” cream and flattened bread baked in the wood-burning stove are an excellent combination of authentic Serbian food, which can be served immediately upon order, for those travelling along the Ibarska Main Road. “Ayvar” Serbian pepper specialty traditionally made is available for you to taste and feel its quality, enjoy a good bite and, of course, buy a jar or two of it. Choose quality, eat the authentic sausage made according to traditional recipes and from the most quality meat.
The Serbian Magaza is the place where the rural and the urban, traditions and the needs of contemporary man meet. A new way of selling products and services. The offer exudes the love of the Serbian host and his wife for what they create, for what they first intended for their children, and if any remains – for their friends. It is a new chance for preserving the production of small producers, an incentive for increasing it and enabling young people to stay and survive in the village.
Following older millers’ tradition of more than one century, the watermill Mitrović is still clappering and the watermill’s stones are still thundering today, grinding flour from grains selected from the fields. The Mitrović watermill on the Mileševka river - a surrealistic picture for an inhabited place, gives a breath of the homeland and the long gone times to those rare chance travelers. This is the last watermill on the Mileševka river and one of the rare throughout the Lim river basin that has resisted being ravaged by time.
